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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Insadong Korean BBQ restaurant. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our customers receive exceptional service.
Key Responsibilities- Supervise and Co-ordinate Activities
Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
Train and Develop StaffTrain staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they have the skills and knowledge needed to perform their roles.
Estimate and Manage InventoryEstimate ingredient and supplies required for meal preparation, and manage inventory levels to ensure that we have the necessary stock to meet customer demand.
Ensure Quality ControlEnsure that food and service meet quality control standards, and take corrective action if necessary to maintain high standards.
Prepare Budgets and ReportsPrepare budget and cost estimates, and submit reports to management on a regular basis.
Address Customer ComplaintsAddress customers' complaints or concerns in a professional and courteous manner, and take steps to resolve issues promptly.
Maintain RecordsMaintain records of stock, repairs, sales, and wastage, and use this data to inform business decisions.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a food service management role.
Personal SuitabilityClient focus, flexibility, team player, initiative, and dependability.
Financial BenefitsGratuities, permanent work term, English language, and 30 hours per week.