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Culinary Specialist

3 months ago

Harrison Hot Springs, British Columbia, Canada Taco Rio Full time
Position Overview

As a Culinary Specialist at Taco Rio, you will play a vital role in our kitchen, ensuring the preparation and cooking of high-quality meals that reflect our commitment to excellence.

Qualifications
  • Education: No formal education required.
  • Experience: Minimum of 1 year and up to 2 years in a similar role.
Work Environment

Our kitchen operates in a fast-paced restaurant setting, where teamwork and efficiency are essential.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to create special meals for patients.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation and safety practices.
  • Manage inventory, including ordering supplies and equipment.
  • Supervise kitchen staff and assistants to ensure smooth operations.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Oversee overall kitchen operations.
Cuisine Focus

Specializing in Caribbean and Latin American cuisine, you will bring vibrant flavors to our menu.

Physical Requirements
  • Ability to work in a fast-paced environment.
  • Capable of handling heavy loads and standing for extended periods.
  • Willingness to work overtime as needed.
  • Must be able to perform repetitive tasks.
  • Work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent communication skills.
  • Flexibility and initiative in a dynamic work environment.
  • Organized and reliable team player.
  • Effective time management skills.
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week