Culinary Operations Support Specialist

4 weeks ago


Victoria, British Columbia, Canada Camosun College Full time

Position Overview


Under the supervision of the Culinary Arts Chair, the Culinary Operations Support Specialist plays a crucial role in maintaining cleanliness in food and beverage preparation areas and equipment.

All cleaning and sanitation tasks are carried out in accordance with departmental guidelines.

The Culinary Operations Support Specialist also contributes to basic food preparation and various general tasks to enhance the food and beverage service.


Key Responsibilities:

  • Operating dishwashing machines and manually cleaning kitchen utensils and equipment.
  • Safely managing cleaning agents and utilizing industrial-grade cleaning supplies.
  • Maintaining cleanliness in food and beverage production zones, storage facilities, and waste disposal areas.
  • Assisting with basic food preparation and supporting kitchen organization efforts.
  • Upholding a safe and hygienic work environment by adhering to health regulations.
  • Conducting routine maintenance and repairs on kitchen tools and equipment.

Required Qualifications:

  • Completion of secondary education, FoodSafe Certification Level 1, WHMIS certification, and a minimum of 6 months of experience in Food and Beverage services.
  • Physical capability to lift and move objects as necessary.
  • Understanding of proper sanitary food handling practices.
  • Effective communication skills and ability to interact positively with colleagues.
  • Basic knowledge of machinery operation and maintenance procedures.
  • Familiarity with industrial cleaning products and the use of personal protective equipment.
  • Awareness of fire safety measures, including the use of fire extinguishers.
At Camosun College, we prioritize student success, cultural alignment, and the development of meaningful relationships.

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