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Bakery Specialist
2 months ago
**Key Responsibilities:**
* Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
* Requisition or order materials, equipment, and supplies
* Bake mixed dough and batters
* Train staff in preparation, cooking, and handling of food
* Prepare special orders
* Supervise baking personnel and kitchen staff
* Frost and decorate cakes and baked goods
* Ensure that the quality of products meets established standards
* Organize and maintain inventory
* Prepare dishes for customers with food allergies or intolerances
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* English language proficiency
**Work Environment:**
* 30 to 40 hours per week
* Permanent position
We offer a competitive salary and benefits package. If you're a motivated and skilled baker looking for a new challenge, please submit your application.
