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Culinary Specialist

3 months ago

Whistler, British Columbia, Canada Harajuku Izakaya, Ohyama Ramen, Fuji Market Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations and ensure the highest standards of food quality and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and proper food handling practices.
  • Supply Management: Order necessary supplies and kitchen equipment to ensure smooth operations.
  • Sanitation: Maintain cleanliness in the kitchen and work areas.
  • Operational Management: Manage daily kitchen operations to ensure efficiency.
  • Quality Control: Ensure that all food and service meet established quality standards.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years of relevant experience in a kitchen environment.
Financial Benefits
  • Bonus: Eligible for performance-based bonuses.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Working Hours: 35 hours per week.