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Culinary Operations Supervisor

3 months ago

Stratford, Ontario, Canada A&W Restaurant Full time
Culinary Operations Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
Position Overview:

The Culinary Operations Supervisor plays a vital role in overseeing the daily activities of the food service team. This position requires strong leadership skills and the ability to manage multiple tasks efficiently.

Key Responsibilities:
  • Work Schedule Management: Develop and implement effective work schedules for staff.
  • Inventory Oversight: Manage food and kitchen supplies to ensure adequate stock levels.
  • Staff Supervision: Oversee food preparation personnel to maintain high standards of service.
  • Training and Development: Provide training to staff on job responsibilities and safety protocols.
  • Quality Assurance: Ensure adherence to quality control standards in food preparation and service.
  • Customer Relations: Address and resolve customer complaints effectively.
  • Record Keeping: Maintain accurate stock records and reports for inventory management.
  • Delivery Supervision: Oversee the assembly of trays and the delivery of food trolleys.
Team Leadership:
  • Responsible for supervising a team of 3-4 employees.
Work Environment:
  • Fast-paced setting with strict deadlines.
  • Combination of sitting, standing, and walking required.
  • Attention to detail is essential.
Essential Skills:
  • Strong client focus and service orientation.
  • Effective interpersonal and communication skills.
  • Ability to work collaboratively in a team.
  • Proactive approach and reliability.
Employee Benefits:
  • Comprehensive health care plan provided.
Employment Information:
  • Permanent position available.
  • Work language: English.
  • Standard work hours: 35 to 40 hours per week.