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Culinary Team Member
3 months ago
Company: 11173286 CANADA INC
- Education: High school diploma or equivalent
- Experience: Less than 1 year in a kitchen environment
- Key Responsibilities
- Assist in the coordination and execution of special culinary events
- Calculate food portion sizes and associated costs
- Prepare and cook a variety of meals and individual dishes
- Accommodate patrons with specific dietary needs
- Conduct inspections of kitchen and food service areas
- Manage inventory levels and procure necessary supplies
- Ensure cleanliness and organization of kitchen and workspaces
- Supervise daily kitchen operations
- Qualifications
- Possess reliable transportation
- Work Environment
- Detail-oriented with the ability to thrive in a fast-paced setting
- Willingness to work overtime as needed
- Engage in physically demanding tasks, including prolonged standing
- Capable of performing under pressure and managing repetitive tasks
- Personal Attributes
- Commitment to customer satisfaction
- Dependable and trustworthy
- Strong verbal communication skills
- Flexible, proactive, and well-organized
- Able to collaborate effectively within a team
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week