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Culinary Professional

2 months ago

Port Moody, British Columbia, Canada Cuevas Holdings Inc. Full time
About the Role

Cuevas Holdings Inc. is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the dietary needs and preferences of our customers.

Cooking and Food Preparation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure optimal stock levels and minimize waste.

Team Leadership

Supervise and train kitchen staff and helpers to ensure efficient and effective kitchen operations.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

1 year to less than 2 years of experience in a similar role.

Skills

Excellent cooking and food preparation skills, attention to detail, and ability to work in a fast-paced environment.

Benefits
  • Health Benefits

Dental plan, health care plan, and vision care benefits.

Work Environment

40 hours per week, permanent position.

Language

English is the primary language of communication.