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Deli Manager

2 months ago


Prince George, British Columbia, Canada Foothills Foods & European Deli Full time
About the Role

Foothills Foods & European Deli is seeking a highly skilled Deli Manager to join our team. As a Deli Manager, you will be responsible for overseeing the daily operations of our deli department, ensuring that our customers receive exceptional service and high-quality products.

Key Responsibilities
  • Staff Management: Manage and supervise a team of deli staff, assigning duties and tasks to ensure efficient operations.
  • Market Research: Conduct market research and analyze trends to determine consumer demand, potential sales volumes, and competitor activity.
  • Merchandise and Services: Determine the types of merchandise and services to be sold in the deli department, ensuring that they meet customer needs and preferences.
  • Price and Credit Policies: Develop and implement price and credit policies that align with company goals and customer expectations.
  • Procurement: Locate, select, and procure high-quality merchandise for resale in the deli department.
  • Marketing Strategies: Develop and implement effective marketing strategies to promote deli products and services.
  • Financial Management: Plan and manage budgets, monitoring revenues and expenses to ensure profitability.
  • Customer Service: Resolve customer complaints and issues in a timely and professional manner.
  • Staff Recruitment and Supervision: Recruit, hire, and supervise deli staff, ensuring that they have the necessary skills and training to perform their duties.
  • Work Schedules: Establish and manage work schedules to ensure efficient operations and adequate staffing.
  • Operations Management: Plan, organize, direct, control, and evaluate daily deli operations to ensure high-quality products and exceptional customer service.
Requirements
  • 1 year to less than 2 years of experience in a deli or food retail environment.
  • Permanent employment.
  • English language proficiency.
  • Ability to work 30 to 40 hours per week.