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Culinary Support Associate
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1-2 years
- Urban area
- Thoroughly clean and sanitize kitchen equipment, including dishwasher mats, carts, and waste disposal units
- Maintain cleanliness of dining areas by clearing and sanitizing tables, trays, and chairs
- Wash and sanitize dishes and kitchen items manually
- Document the quantities of food utilized
- Assist in the preparation, heating, and finishing of simple food items
- Ensure cleanliness and sanitation of the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment
- Safely handle and store cleaning supplies
- Dispose of kitchen waste and trash appropriately
- Perform floor maintenance by sweeping, mopping, washing, and polishing
- Prepare vegetables and fruits by washing, peeling, and cutting
- Conventional oven
- Deep fryer
- Fast-paced environment
- Ability to handle heavy loads
- Repetitive tasks
- Prolonged standing
- Work under pressure
- Strong attention to detail
- Reliability
- Team-oriented
- Multitasking abilities
- Dependability
- Positive demeanor
- Dental plan
- Health care plan
- Life insurance
- Employer-sponsored learning and training opportunities
- Support for Persons with Disabilities: Provides awareness training to foster an inclusive work environment
- Support for Indigenous People: Offers cultural competency training to enhance workplace inclusivity
- Support for Visible Minorities: Implements hiring practices that promote diversity and prevent discrimination
- Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week