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Culinary Specialist

3 months ago

Steinbach, Manitoba, Canada CHICKEN CHEF STEINBACH Full time
Position Overview

As a line cook at CHICKEN CHEF STEINBACH, you will play a vital role in our kitchen, ensuring the preparation of high-quality meals that meet our customers' expectations.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment

You will be working in a fast-paced restaurant setting, where your attention to detail and ability to work under pressure will be essential.

Key Responsibilities
  • Assess food portion sizes and calculate costs effectively.
  • Design menus and estimate food requirements for successful execution.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Manage inventory by ordering necessary supplies and equipment.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness in the kitchen and work areas.
Cuisine Focus

Our kitchen specializes in international cuisine, providing a diverse range of flavors and dishes.

Transportation Requirements

Having your own transportation is necessary for this position.

Physical Demands

This role requires:

  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina for demanding tasks.
  • Capability to perform repetitive tasks.
  • Extended periods of standing.
Personal Attributes

The ideal candidate will demonstrate:

  • Client-focused approach.
  • Dependability and reliability.
  • Flexibility and initiative.
  • Strong organizational skills.
  • Effective time management.
  • Team-oriented mindset.
Employment Details

This is a permanent position, with working hours ranging from 35 to 40 hours per week. A health care plan is included as part of the benefits.