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Culinary Specialist

2 months ago

Vaughan, Ontario, Canada Drupatis Vaughan Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Drupatis Vaughan. As a key member of our kitchen operations, you will be responsible for managing food preparation, inventory, and staff supervision.

Key Responsibilities
  • Determine food portion sizes and costs
  • Prepare and cook complete meals or individual dishes
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Manage kitchen operations
Support for Newcomers and Refugees

We are committed to creating a welcoming work environment for newcomers and refugees. As a Culinary Specialist, you will participate in initiatives that support their social and labour market integration, including language training, skills training, and mentorship programs.

  • Participate in government or community programs that support newcomers and refugees
  • Assist with immediate settlement needs, such as housing and transportation
  • Support social and labour market integration through community resource access and training
Support for Indigenous People

We are dedicated to creating a welcoming work environment for Indigenous people. As a Culinary Specialist, you will participate in initiatives that support their social and labour market integration, including mentorship, coaching, and cultural competency training.

  • Participate in government or community programs that support Indigenous people
  • Offer mentorship and coaching opportunities for Indigenous workers
  • Develop relationships with Indigenous communities and organizations
Requirements
  • College, CEGEP, or non-university certificate or diploma from a program of 3 months to less than 1 year
  • Will train
  • Or equivalent experience

Please note that this is a permanent position with a work language of English and a work term of 30-44 hours per week.