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Bakery Specialist

2 months ago


Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Wild Blue Restaurant and Bar. As a Pastry Cook, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that the quality of products meets established standards.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleaning and Sanitation: Clean kitchen and work areas, maintaining a clean and safe environment for our staff and customers.
  • Supply Chain Management: Requisition or order materials, equipment, and supplies, ensuring that we have the necessary resources to meet customer demand.
  • Special Orders: Prepare special orders, ensuring that they meet our high standards of quality and presentation.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Benefits
  • Dental Plan: We offer a comprehensive dental plan to ensure that our staff have access to quality dental care.
  • Health Care Plan: We offer a comprehensive health care plan to ensure that our staff have access to quality medical care.
Support for Newcomers and Refugees
  • We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Indigenous People
  • We provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.