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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Drifters Motel & Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Quality Control: Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure they are equipped to perform their roles effectively.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports on food service operations, including sales, inventory, and customer feedback.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their needs are met and they have a positive experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service management role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
The successful candidate will be working in a fast-paced food service environment, with a focus on providing excellent customer service and ensuring the smooth operation of our food service operations.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional development and growth.