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Culinary Specialist
3 months ago
RC Eats by Rajapaksa Catering is seeking a dedicated Culinary Specialist to join our dynamic team. The ideal candidate will possess a strong background in food preparation and a passion for creating exceptional dining experiences.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: A minimum of 3 years and up to 5 years in a culinary role.
The successful candidate will work in a catering firm, focusing on high-quality meal preparation and customer satisfaction.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Cook Trade Certification.
- Cook Red Seal Certificate.
- Attention to detail is essential.
- Ability to perform repetitive tasks.
- Willingness to stand for extended periods.
This is a permanent position requiring a commitment of 40 hours per week. The primary language of work will be English.