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Culinary Operations Supervisor

3 months ago

Moose Jaw, Saskatchewan, Canada Nam & Kim Services Inc. Full time
Position Overview

Nam & Kim Services Inc. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • **Education**: Completion of secondary (high) school graduation certificate is required.
  • **Experience**: A minimum of 2 to 3 years of relevant experience in food service management.
Work Environment

The successful candidate will work in a **restaurant setting**, managing daily operations and staff.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Train team members on job responsibilities, sanitation, and safety protocols.
  • Estimate necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare summaries of food orders for the chef.
  • Possess knowledge of various culinary styles and genres.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Work Conditions
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Physical demands include a combination of sitting, standing, and walking, with extended periods of standing required.
  • Attention to detail is crucial in this role.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent oral communication abilities.
  • Flexibility and adaptability in a team-oriented environment.
Employment Details
  • **Work Term**: Permanent position.
  • **Work Language**: English.
  • **Hours**: 30 hours per week.