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Culinary Service Associate

3 months ago

Delta, British Columbia, Canada D Spot Dessert Cafe Delta Full time
Position Overview

The role of a Food Counter Attendant at D Spot Dessert Cafe Delta involves a variety of responsibilities aimed at providing excellent customer service and maintaining a clean and efficient workspace.

Key Responsibilities
  • Record Keeping: Maintain accurate records of food inventory and usage.
  • Food Preparation: Portion, wrap, and prepare simple food items to meet customer demands.
  • Stock Management: Organize and replenish supplies in refrigerators and salad bars.
  • Customer Interaction: Take and process customer orders with efficiency.
  • Sanitation: Ensure cleanliness by sanitizing kitchen areas, including work surfaces and equipment.
  • Supply Handling: Receive and store food supplies appropriately in designated areas.
  • Food Preparation: Wash, peel, and cut fruits and vegetables as needed.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position with 40 hours per week.