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Culinary Service Associate

3 months ago

Brantford, Ontario, Canada Tim Hortons Full time
Position Overview

The role of a Food Counter Attendant at Tim Hortons involves engaging in various tasks that contribute to a smooth dining experience for customers. This position is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of a team.

Key Responsibilities
  • Table Setting: Arrange clean dishes, cutlery, and other items in serving areas to ensure a welcoming atmosphere.
  • Sanitation: Clear and sanitize tables, trays, and chairs to maintain cleanliness.
  • Inventory Management: Keep track of food quantities used and assist in packaging take-out orders.
  • Food Preparation: Prepare, heat, and finalize simple food items as required.
  • Customer Service: Serve patrons at counters or buffet setups, ensuring a pleasant dining experience.
  • Food Handling: Utilize manual and electrical tools to clean, peel, slice, and prepare food items.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Supply Management: Receive, unpack, and organize supplies in appropriate storage areas.
  • Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
Work Environment

This position requires the ability to work in a fast-paced setting, performing repetitive tasks and standing for extended periods. Candidates should be prepared to work under pressure while maintaining a focus on customer satisfaction.

Personal Attributes
  • Client Focus: A commitment to providing excellent service to customers.
  • Interpersonal Skills: Ability to communicate effectively and work collaboratively with team members.
  • Reliability: Dependable and punctual in attendance.
  • Team Player: Willingness to support colleagues and contribute to a positive work environment.
Employment Details

This is a permanent position with a commitment of 35 hours per week. The primary language of work is English.