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Culinary Specialist

2 months ago

Kitchener, Ontario, Canada 1595278 Ontario Corporation Full time
Position Overview

The Culinary Specialist at 1595278 Ontario Corporation is responsible for overseeing the kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 to 2 years in a similar role.
  • Food Management: Maintain detailed records of food costs, consumption, sales, and inventory.
  • Cost Analysis: Analyze operating costs and other relevant data to optimize kitchen efficiency.
  • Training: Instruct and demonstrate new cooking techniques and equipment usage to kitchen staff.
  • Recipe Development: Create innovative recipes that enhance the dining experience.
  • Meal Preparation: Prepare and cook complete meals and specialty foods for various events.
  • Supervision: Oversee and manage the activities of cooks and kitchen staff, ensuring smooth operations.
  • Client Consultation: Collaborate with clients to plan menus for events such as weddings and banquets.
  • Staff Management: Recruit, hire, and train kitchen personnel, ensuring adherence to food safety standards.
  • Equipment Management: Arrange for the purchase and repair of kitchen equipment as needed.
Work Environment

The role requires working in a fast-paced environment with tight deadlines. Candidates should be prepared for physically demanding tasks, including handling heavy loads and standing for extended periods.

Personal Attributes

Successful candidates will demonstrate dependability, excellent interpersonal skills, and the ability to work effectively as part of a team. Flexibility, initiative, and strong organizational skills are essential.

Work Conditions

This is a permanent position requiring 40 hours of work per week, primarily in English.