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Culinary Operations Supervisor

3 months ago


Kitchener, Ontario, Canada Vintage Food Court Full time
Food Service Supervisor Role
  • Education: No formal education required
  • Experience: 1 to 2 years in a supervisory roleKey Responsibilities
  • Oversee and manage the activities of staff involved in food preparation and portioning
  • Provide training to staff on their job responsibilities, hygiene practices, and safety protocols
  • Ensure that food quality and service standards are consistently met
  • Handle customer inquiries and resolve any issues or complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Develop and implement work schedules for staffDesired Qualities
  • Strong client focus
  • Excellent interpersonal skills
  • Adaptability and flexibility
  • Ability to work effectively in a team
  • Reliability and dependability