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Senior Kitchen Manager

2 months ago

Midland, Ontario, Canada Brooklea Golf & Country Club Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Brooklea Golf & Country Club Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our members and guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning members and guests.

Culinary Leadership

Supervise and mentor our culinary team, providing guidance and support to ensure that our high standards are consistently met.

Food Cost Management

Oversee the management of food costs, ensuring that we maintain a competitive edge while delivering exceptional value to our members and guests.

Inventory Control

Implement and maintain effective inventory control systems to minimize waste and optimize stock levels.

Staff Development

Identify and develop the skills of our culinary team members, providing training and opportunities for growth and advancement.

Quality Assurance

Ensure that all food products meet our high standards of quality, safety, and presentation.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a senior culinary role

Supervision

3-4 people

Work Term

Permanent

Work Language

English

Hours

35 to 40 hours per week