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Culinary Specialist

3 months ago

Whistler, British Columbia, Canada Sushi Village Full time
Position Overview

We are seeking a skilled Culinary Specialist to join our esteemed establishment, Sushi Village. The ideal candidate will possess a strong background in Japanese cuisine, particularly in sushi preparation techniques.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 to 5 years in a similar role
Work Environment

The position is set within a vibrant restaurant atmosphere, where creativity and teamwork are essential.

Key Responsibilities
  • Develop innovative recipes that highlight our culinary offerings
  • Guide and mentor kitchen staff in food preparation, cooking, and presentation
  • Oversee the daily operations of the kitchen, ensuring high standards of food quality
  • Prepare and cook meals for regular patrons and special events
  • Design menus that meet our quality standards and customer preferences
  • Train staff on food handling and preparation techniques
Supervisory Role

Manage a team of 5-10 kitchen personnel, fostering a collaborative work environment.

Culinary Focus
  • Expertise in sushi preparation and Japanese culinary traditions
  • Specialization in cold kitchen techniques and seafood dishes
Benefits
  • Health Benefits: Comprehensive dental and health care plans, paramedical services coverage, and vision care benefits
  • Financial Benefits: Bonus opportunities, gratuities, group insurance, and a pension plan
  • Additional Perks: Free parking, on-site housing options
Work Schedule

This is a permanent position requiring a commitment of 40 hours per week.