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Culinary Specialist

3 months ago

Lethbridge, Alberta, Canada O-Sho Japanese Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at O-Sho Japanese Restaurant. This role involves a variety of responsibilities centered around food preparation and kitchen management.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 month to less than 7 months of relevant experience is preferred.
Work Environment

The position is set in a fast-paced restaurant environment where physical demands are significant. Candidates should be prepared for repetitive tasks and the need to stand for extended periods.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory, including ordering supplies and equipment.
  • Supervise kitchen staff and assist in their development.
  • Maintain records of food, supplies, and equipment.
  • Ensure the kitchen and work areas are kept clean and organized.
  • Oversee overall kitchen operations to ensure efficiency.
Personal Attributes

The ideal candidate will possess:

  • Flexibility and adaptability in a dynamic work environment.
  • Strong organizational skills.
  • Reliability and a commitment to quality.
  • A collaborative spirit and ability to work as part of a team.
Work Conditions

This position offers a permanent employment opportunity with working hours ranging from 30 to 40 hours per week. The primary language of work is English.