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Meat Processing Specialist
3 months ago
As a Meat Processing Specialist at 1264572 BC Ltd, you will play a crucial role in our operations by ensuring the highest quality of meat products for our customers.
Educational RequirementsNo formal degree, certificate, or diploma is required for this position.
Key Responsibilities- Efficiently cut carcasses, sides, and quarters to prepare meat for sale.
- Trim and prepare standard cuts of meat, ensuring quality and presentation.
- Remove bones from various types of meat with precision.
- Prepare poultry by cutting it into appropriate parts.
- Clean and prepare fish and shellfish for display and sale.
- Cut fish into steaks and fillets to meet customer specifications.
- Grind meats to create products such as sausages and ground beef.
- Slice cooked meats for deli displays and customer orders.
- Design and prepare special displays of meats, poultry, and fish products to attract customers.
We are a recognized employer, committed to providing a supportive work environment.
Experience RequirementsApplicants should have between 7 months to less than 1 year of relevant experience in meat processing or butchery.
Job Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 35 hours per week