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Chef

2 months ago

Orangeville, Ontario, Canada Montanas Orangeville Full time
About the Role

We are seeking a skilled and experienced Chef to join our team at Montanas Orangeville. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase your culinary skills and creativity.
  • Cooking and Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, to meet the needs of our customers.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Team Leadership: Supervise and train kitchen staff, including cooks and kitchen helpers, to ensure that they are working efficiently and effectively.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure that we have everything we need to operate at peak levels.
  • Cleanliness and Maintenance: Maintain a clean and safe kitchen environment, including cleaning equipment and utensils, and performing routine maintenance tasks.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role is based in a fast-paced restaurant environment.
  • Physical Demands: This role requires standing for extended periods, handling heavy loads, and working in a physically demanding environment.
What We Offer
  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth.
  • Collaborative Team Environment: We have a collaborative and supportive team environment.