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Culinary Operations Supervisor

2 months ago

Stony Plain, Canada Original Joe's Restaurant & Bar Full time
Position Overview

The role of the Kitchen Manager at Original Joe's Restaurant & Bar involves overseeing the culinary operations to ensure a high standard of food preparation and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The work environment is characterized by a fast-paced and noisy atmosphere typical of a busy restaurant.

Key Responsibilities
  • Develop and implement methods to meet work schedules
  • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning
  • Train team members on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare budgets and cost estimates for kitchen operations
  • Address customer complaints and concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit operational reports
  • Prepare food order summaries for the chef
  • Possess knowledge of the restaurant's culinary styles
  • Establish and manage work schedules for kitchen staff
Supervisory Responsibilities
  • Oversee the general cook
  • Manage kitchen and food service assistants
  • Coordinate working groups and staff across various responsibilities
Physical and Personal Requirements
  • Ability to work in a physically demanding environment
  • Capable of standing for extended periods
  • Work effectively under pressure and meet tight deadlines
  • Demonstrate client-focused service and excellent interpersonal skills
  • Possess strong oral communication abilities
  • Exhibit flexibility and a team-oriented attitude
Work Conditions

This position typically requires working 35 to 40 hours per week in a dynamic restaurant setting.