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Food Preparation Expert

3 months ago

Vancouver, British Columbia, Canada Canokanne Foods Full time
Position Overview

Join Canokanne Foods as a Culinary Specialist where you will play a vital role in our kitchen operations. This position requires a dedicated individual who is passionate about food and cooking.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Supervision: Oversee kitchen staff and assistants, providing guidance and support as needed.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position requiring 35 hours per week.