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Artisan Bread Maker

2 months ago

Fort Saskatchewan, Alberta, Canada Cobs Bread Full time
Position Overview

We are seeking a skilled Baker to join our team at Cobs Bread. The ideal candidate will possess a strong background in baking and a passion for creating high-quality baked goods.

Qualifications
  • Education: Completion of secondary school or equivalent experience.
  • Experience: 1 to 2 years in a baking environment.
Work Environment
  • Setting: Bake shop.
  • Relocation costs covered by the employer.
Key Responsibilities
  • Prepare various doughs for breads, pastries, and desserts according to established recipes or customer specifications.
  • Order and manage inventory of materials and supplies.
  • Bake a variety of products including mixed doughs and batters.
  • Train new staff in food preparation and safety standards.
  • Decorate and finish cakes and other baked items.
  • Ensure product quality meets company standards.
  • Conduct inspections of kitchen and service areas.
  • Operate baking machinery and equipment.
  • Maintain organized inventory and workspace.
  • Prepare special dishes for customers with dietary restrictions.
Specialties
  • Breads and rolls.
  • Donuts and muffins.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Ability to work under pressure and meet tight deadlines.
  • Overtime may be required.
  • Repetitive tasks.
Personal Attributes
  • Attention to detail and accuracy.
  • Dependable and reliable team player.
  • Strong judgment and decision-making skills.
Employment Details
  • Permanent position.
  • Language of work: English.
  • Work hours: 35 hours per week.