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Culinary Service Coordinator

3 months ago

Fort McMurray, Canada Panago Pizza (Panago 47) Full time
Position Overview

As a Food Operations Supervisor at Panago Pizza, you will play a vital role in overseeing the daily operations of our food service environment. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

This position is based in a fast-paced setting, such as a restaurant or fast food outlet, where you will be expected to stand for extended periods and engage in walking activities.

Key Responsibilities
  • Develop and implement methods to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

You will oversee a team of 5-10 individuals, including:

  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Personal Attributes

The ideal candidate will be a team player, demonstrating strong interpersonal skills and the ability to work collaboratively in a dynamic environment.

Financial and Other Benefits
  • Gratuities
  • Additional benefits may be provided

Employment Type: Permanent

Work Language: English

Work Hours: 40 hours per week