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Culinary Operations Supervisor

3 months ago

Kelowna, British Columbia, Canada Sunning Foods Inc Full time
Position Overview

The role of the Food Service Supervisor at Sunning Foods Inc involves overseeing the daily operations of our restaurant's food preparation and service. This position is crucial in ensuring that our culinary team delivers high-quality meals while maintaining operational efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

The supervisor will work in a fast-paced restaurant setting, requiring the ability to meet tight deadlines and manage multiple tasks simultaneously.

Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Prepare and submit operational reports as needed.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

The supervisor will oversee a team of approximately 3-4 individuals.

Work Conditions
  • Ability to stand for extended periods.
  • Physical demands of the role include lifting and moving items as necessary.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Efficient interpersonal skills and the ability to communicate effectively.
  • Flexibility and adaptability in a dynamic work environment.
  • A collaborative team player who fosters a positive work atmosphere.
Employment Details

This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary working language.