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Culinary Assistant
3 months ago
Join Arirang Ltd. as a Culinary Assistant, where you will play a vital role in our kitchen operations. This position involves various tasks to ensure the smooth functioning of our food service environment.
Key Responsibilities- Dishwashing: Operate dishwashers and manually wash dishes, glassware, and utensils.
- Storage Management: Organize and place dishes in designated storage areas.
- Food Preparation: Assist in preparing, heating, and finishing simple food items.
- Cleaning Duties: Sanitize and maintain cleanliness of kitchen surfaces, equipment, and storage areas.
- Waste Management: Remove kitchen garbage and ensure proper disposal.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Stocking: Replenish supplies in refrigerators and salad bars.
No formal education is required for this role, and we are willing to provide training for candidates with a passion for culinary arts.
Inclusivity and SupportArirang Ltd. is committed to creating a welcoming environment for all employees. We provide:
- Awareness training for persons with disabilities.
- Diversity and cross-cultural training for newcomers and refugees.
- Support and training for youth, veterans, Indigenous people, mature workers, and visible minorities.
Job Type: Permanent
Working Hours: 35 to 40 hours per week
Language of Work: English