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Culinary Services Supervisor
3 months ago
As a Food Services Supervisor, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional customer service while maintaining high standards of food quality.
Qualifications- Education: Completion of secondary school is required.
- Experience: Previous experience in a similar role ranging from 1 to 7 months is preferred.
- Fast-paced food service setting.
- Direct interaction with customers on-site.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to team members on job responsibilities, sanitation, and safety protocols.
- Estimate and order necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports.
- Establish and manage work schedules for staff.
You will be responsible for overseeing a team of approximately 5 to 10 individuals.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capability to work under pressure.
- Willingness to stand for extended periods.
- Strong attention to detail is essential.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.
- Free parking is available for employees.
- This is a permanent position.
- Work hours range from 32 to 44 hours per week.
- Work language is English.