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Culinary Operations Supervisor

3 months ago

Red Deer, Alberta, Canada Barkada Grill Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities within a food service establishment. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of food quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within the food service industry
Work Environment
  • Fast-paced food service establishment
  • Relocation costs covered by employer
Key Responsibilities
  • Develop and implement effective methods to meet work schedules
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports
  • Compile food order summaries for the chef
  • Establish and manage work schedules for the team
Supervision

Responsible for supervising a team of 3-4 individuals.

Work Conditions
  • Ability to work in a fast-paced environment
  • Capable of working under pressure
  • Willingness to stand for extended periods
  • Physical capability to bend, crouch, and kneel as required
  • Strong attention to detail
Personal Attributes
  • Client-focused approach
  • Strong interpersonal skills
  • Team-oriented mindset
Additional Benefits
  • Free parking available
  • Permanent employment opportunity
  • Work language: English
  • Working hours: 30 to 40 hours per week