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Culinary Support Staff
3 months ago
The Culinary Support Staff at Swan Palace Restaurant plays a crucial role in maintaining the efficiency and cleanliness of our kitchen environment. This position is ideal for individuals who thrive in a dynamic and fast-paced setting.
Key Responsibilities- Dishware Management: Ensure that clean dishes, utensils, and other kitchen items are delivered to serving areas and tables are properly set.
- Sanitation Duties: Regularly clean and sanitize kitchen items, including dishwasher mats, carts, and waste disposal units.
- Table Maintenance: Clear and clean tables, trays, and chairs to maintain a tidy dining area.
- Food Preparation: Assist in washing, peeling, and cutting vegetables and fruits, as well as portioning and wrapping food items.
- Stock Management: Organize and stock refrigerators and salad bars with necessary supplies.
- Kitchen Cleanliness: Maintain cleanliness in the kitchen by sanitizing work surfaces, cupboards, storage areas, appliances, and equipment.
- Waste Management: Remove kitchen garbage and trash regularly.
- Supply Handling: Receive, unpack, and store supplies in designated areas.
This role requires the ability to work in a fast-paced environment with physically demanding tasks. Candidates should be prepared for:
- Handling heavy loads (up to 9 kg or 20 lbs)
- Extended periods of standing
- Repetitive tasks
- Working under pressure
The ideal candidate will demonstrate:
- Reliability: A dependable work ethic is essential.
- Team Collaboration: Ability to work effectively as part of a team.
This position offers a permanent employment opportunity with a work schedule of 35 hours per week. Training will be provided for candidates with no prior experience.