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Culinary Operations Supervisor

3 months ago

Fredericton, New Brunswick, Canada GJLC2 FOOD SERVICES INC Full time
Food Service Supervisor Role Overview

As a Food Service Supervisor at GJLC2 FOOD SERVICES INC, you will play a crucial role in overseeing the daily operations of our dining establishment. Your responsibilities will include managing staff, ensuring quality control, and maintaining a positive dining experience for our customers.

Key Responsibilities:
  • Education: Completion of secondary school or equivalent experience is required.
  • Work Environment: Fast-paced restaurant setting.
  • Staff Management: Supervise and coordinate the activities of food preparation staff.
  • Training: Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Inventory Management: Estimate and order necessary ingredients and supplies for meal preparation.
  • Staff Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure food and service adhere to established quality standards.
  • Customer Relations: Address and resolve customer complaints and concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
  • Order Preparation: Prepare summaries of food orders for the chef.
  • Tray Assembly Supervision: Oversee the assembly of food trays.
  • Delivery Oversight: Supervise the delivery of food trolleys to customers.
  • Scheduling: Establish and manage work schedules for staff.
Supervision:

Responsible for supervising a team of 5-10 individuals, including cooks and kitchen helpers.

Personal Attributes:

We seek candidates who demonstrate a strong client focus, flexibility, and the ability to work collaboratively within a team.

Experience:

A minimum of 1 year and up to 2 years of relevant experience is preferred.

Diversity Commitment:

We are dedicated to fostering an inclusive work environment, providing training to support newcomers, refugees, youths, and visible minorities.

Employment Type:

This is a permanent position.

Language Requirements:

Proficiency in English is required.

Work Hours:

Expected to work approximately 30 hours per week.