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Line Cook Supervisor
3 months ago
The Distillery Restaurants Corporation is seeking a skilled Chef de Partie to oversee kitchen operations and ensure high-quality food preparation. This is a permanent position requiring a commitment of 30 to 40 hours per week.
Key Responsibilities- Supervision: Lead and manage the activities of kitchen staff, including specialist chefs and cooks.
- Menu Planning: Develop and plan menus that meet quality standards and customer expectations.
- Training: Instruct and train kitchen staff in food preparation, cooking techniques, and presentation.
- Recipe Development: Create innovative recipes and demonstrate new cooking methods to the team.
- Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels.
- Event Catering: Prepare and cook meals for special events, ensuring exceptional quality and presentation.
This role will be performed in a fast-paced and dynamic restaurant setting, where the ability to work under pressure and meet tight deadlines is essential. The environment may be noisy and hot, requiring physical stamina and attention to detail.
Qualifications- Education: Completion of a trades certificate or diploma in culinary arts.
- Experience: A minimum of 2 to 3 years of relevant experience in a similar role.
The ideal candidate will possess strong interpersonal skills, reliability, and the ability to work effectively as part of a team. Attributes such as dependability, flexibility, and initiative are essential for success in this position.
Benefits- Financial: Eligible for gratuities.
- Support Programs: Access to diversity training and cultural competency programs.
