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Culinary Operations Supervisor

3 months ago


Port Coquitlam, British Columbia, Canada 1006771 BC LTD Full time
Join Our Esteemed Culinary Team
  • Qualifications: Completion of secondary education
  • Work Experience: 1-2 years in a supervisory roleKey Responsibilities
  • Oversee and manage food preparation processes
  • Deliver training on operational duties, hygiene, and safety protocols
  • Assess and calculate necessary ingredients and supplies for meal preparation
  • Uphold exceptional food quality and service standards
  • Maintain comprehensive records of inventory, maintenance, sales, and waste management
  • Develop and implement work schedules
  • Job Type: Permanent position
  • Language Requirement: Proficiency in English
  • Work Hours: 40 hours per week