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Culinary Operations Supervisor
3 months ago
- Qualifications: Completion of secondary education
- Work Experience: 1-2 years in a supervisory roleKey Responsibilities
- Oversee and manage food preparation processes
- Deliver training on operational duties, hygiene, and safety protocols
- Assess and calculate necessary ingredients and supplies for meal preparation
- Uphold exceptional food quality and service standards
- Maintain comprehensive records of inventory, maintenance, sales, and waste management
- Develop and implement work schedules
- Job Type: Permanent position
- Language Requirement: Proficiency in English
- Work Hours: 40 hours per week