Hospitality Server
1 month ago
Sydney, Nova Scotia, Canada
The Old Triangle Irish Alehouse
Full time
Position OverviewJoin our team at The Old Triangle Irish Alehouse as a dedicated Food and Beverage Server. This is a permanent role that offers a dynamic work environment where you can showcase your skills in customer service and hospitality.
Work Details- Work Term: Permanent
- Work Language: English
- Hours: 6 to 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Pub
- Ensure compliance with legal age requirements for serving alcoholic beverages.
- Present bills to patrons and process payments through various methods.
- Articulate menu offerings, including daily specials, to enhance customer experience.
- Adhere to provincial/territorial liquor laws and regulations.
- Provide recommendations on menu selections to guests.
- Manage cash transactions and maintain accurate sales records.
- Maintain cleanliness of tables, trays, and seating areas.
- Offer guidance on wine selections to enhance dining experiences.
- Welcome guests, present menus, and respond to inquiries regarding food and drink.
- Serve food and beverages efficiently.
- Take and relay orders to kitchen and bar staff promptly.
- Assist guests with special needs to ensure a pleasant experience.
- Deliver exceptional customer service consistently.
- WHMIS Certificate
- Food and Beverage Server Training
- Responsible Beverage Service Certificate
- Familiarity with Aloha Point of Sale (POS) systems.
- Fast-paced environment requiring standing for extended periods.
- Ability to work under pressure.
- Strong client focus and interpersonal skills.
- Excellent oral communication abilities.
- Flexibility and initiative in a team setting.
- Organized and reliable work ethic.
- Are you currently a student?
- Are you legally eligible to work in Canada?
- Do you reside near the job location?
- Do you have prior experience in this field?
- Gratuities available.
- Free parking provided.
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