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Morning Hostess
2 months ago
About Us
Auberge du Pommier is a modern-day rendezvous set in a grand heritage home, offering a unique blend of classic U.K. fare and Québécois quirks. Our space is a beautiful and historic setting, where we strive to create a welcoming atmosphere that is both elegant and eccentric.
What We Offer
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Summary
We are seeking a skilled and charismatic Morning Hostess to join our team. As a Morning Hostess, you will be responsible for creating a positive guest experience, maintaining an efficient and organized restaurant, and communicating with all employees. You will share your passion for food, beverage, and hospitality with our guests, and leave a lasting impression through your professionalism and attention to detail.
Key Responsibilities
- Warmly greet guests and effectively manage restaurant flow to maximize seating capacity.
- Have a proven ability to make decisions and empower others.
- Take ownership and communicate with Servers, Bartenders, and Managers to maintain proper guest flow throughout the restaurant.
- Accurately take and confirm reservations over the phone and in person, modify guest status in Open Table.
- Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events, and NBs.
- Be fanatical about cleanliness and maintain a high level of professionalism.
- Know all table numbers and maintain awareness of which servers are in each section.
- Be a team player and open to other duties as assigned or required.
Requirements
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and ability to multi-task
- Strong verbal and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Ability to remain standing for long periods of time
- Minimum 1 year restaurant experience
Our Commitment to Diversity
Auberge du Pommier is committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
