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Culinary Specialist

3 months ago

Powell River, Canada Shoreline Foods Ltd. Full time
Job Overview

Shoreline Foods Ltd. is seeking a dedicated Culinary Specialist to join our dynamic kitchen team. This is a permanent position offering 35 to 40 hours of work per week, with English as the primary language of communication.

Employment Details
  • Employment Type: Permanent
  • Work Hours: 35 to 40 hours per week
Education Requirements

No formal education, degree, or certification is required for this role.

Work Environment

The position is based in a fast-paced restaurant setting, including fast food outlets and concession stands.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Ensure dishes meet dietary restrictions for customers with food allergies or intolerances.
  • Conduct inspections of kitchens and food service areas to maintain high standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Supervise kitchen staff and assistants to ensure efficient operations.
  • Maintain accurate records of food, supplies, and equipment.
  • Keep the kitchen and work areas clean and organized.
  • Plan and organize buffets and banquets.
  • Oversee daily kitchen operations.
Supervision

This role involves supervising general cooking staff.

Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Repetitive tasks are part of the job.
  • Must be able to stand for extended periods.
  • Work under pressure is expected.
Personal Attributes
  • Client-focused with a strong sense of dependability.
  • Flexible and able to take initiative.
  • Organized and reliable team player.
Experience Requirements

1 to 2 years of relevant experience is preferred.

Additional Benefits
  • Free parking available for employees.
Support Initiatives

Shoreline Foods Ltd. is committed to creating an inclusive workplace. We offer mentorship and networking opportunities for various groups, including:

  • Persons with disabilities
  • Newcomers and refugees
  • Youths
  • Indigenous people
  • Mature workers
  • Visible minorities

We provide training to foster a welcoming environment for all employees.