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Culinary Support Staff
3 months ago
The role of a Kitchen Helper is essential in maintaining the efficiency and cleanliness of the culinary environment at WHITE SPOT RESTAURANT.
Educational Requirements- No formal education required, such as a degree, certificate, or diploma.
- Position located in a bustling restaurant setting.
- Ensure thorough cleaning and sanitization of kitchen areas, including work surfaces, cupboards, storage spaces, appliances, and equipment.
- Receive, unpack, and organize supplies in refrigerators, freezers, cupboards, and other storage locations.
- Manage kitchen waste by removing garbage and trash regularly.
- Prepare vegetables and fruits by washing, peeling, and cutting as needed.
- Maintain cleanliness in kitchen and work areas to uphold hygiene standards.
- Ability to thrive in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to work effectively under pressure.
- Strong client focus and commitment to service.
- Dependability and reliability in job performance.
- Ability to work collaboratively as part of a team.
- Previous experience in a similar role is considered an asset.
- Position is permanent.
- Work language is English.
- Work hours range from 35 to 40 hours per week.