Restaurant Operations Manager
1 month ago
Karaahi King Restaurant Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
- Cost Control: Cost products and services to ensure profitability and efficiency.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
- Health and Safety: Ensure health and safety regulations are followed to prevent accidents and injuries.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements:
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Work Language: English
- Hours: 40 hours per week
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