Restaurant Operations Manager

1 month ago


Prince George, British Columbia, Canada KARAHI KING RESTAURANT LTD. Full time
Restaurant Manager Job Description

Karaahi King Restaurant Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to ensure profitability and efficiency.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Health and Safety: Ensure health and safety regulations are followed to prevent accidents and injuries.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.

Requirements:

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years
  • Work Language: English
  • Hours: 40 hours per week


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