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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Red Star Chinese Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that our kitchen and service teams are well-coordinated and efficient.
Supervise and Train StaffSupervise and train staff in job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge required to provide excellent customer service.
Manage Inventory and SuppliesEstimate and manage inventory and supplies required for meal preparation, ensuring that we have the necessary resources to meet customer demand.
Ensure Quality ControlEnsure that food and service meet our high quality control standards, addressing any issues promptly and effectively.
Manage Customer ServiceAddress customer complaints or concerns in a professional and courteous manner, ensuring that our customers receive excellent service.
Maintain Records and ReportsMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Supervise Assembly and DeliverySupervise and check the assembly of trays and delivery of food trolleys, ensuring that our customers receive their orders promptly and efficiently.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a food service supervisory role
Supervision1 to 2 people or 3-4 people, depending on the shift
Personal SuitabilityClient focus, excellent oral communication, team player, work term: permanent, work language: English, hours: 30 to 40 hours per week
