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Culinary Support Staff
3 months ago
The Kitchen Helper plays a vital role in ensuring the smooth operation of the kitchen at Elyon African Kitchen. This position involves a variety of tasks aimed at maintaining cleanliness and organization within the culinary environment.
Key Responsibilities- Table Setting: Prepare and arrange clean dishes, utensils, and other items for serving.
- Linen Management: Carry and replace linens as needed.
- Cleaning Duties: Clear and sanitize tables, trays, and chairs to uphold hygiene standards.
- Supply Management: Replenish condiments and other essential supplies at dining areas.
- Dishwashing: Manually wash and sanitize dishes and kitchen items.
- Stocking: Organize and stock refrigerators and salad bars efficiently.
- Kitchen Sanitation: Maintain cleanliness of the kitchen, including work surfaces, cupboards, and equipment.
- Cleaning Product Handling: Safely manage and store cleaning supplies.
- Supply Storage: Receive, unpack, and store kitchen supplies appropriately.
- Waste Management: Dispose of kitchen garbage and trash responsibly.
- Floor Maintenance: Sweep, mop, wash, and polish floors regularly.
- Food Preparation: Wash, peel, and cut vegetables and fruits as required.
This role is characterized by a fast-paced atmosphere, requiring the ability to handle heavy loads and work under pressure. Overtime may be necessary, and the position demands physical stamina and the capacity to perform repetitive tasks while standing for extended periods.
Personal AttributesThe ideal candidate will demonstrate a strong client focus, possess efficient interpersonal skills, and exhibit reliability. Being a team player with the ability to multitask and maintain a positive attitude is essential for success in this role.
Experience RequirementsApplicants should have between 1 to 7 months of relevant experience. This is a permanent position with a work schedule of 30 hours per week, and proficiency in English is required.