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Kitchen Operations Specialist
2 months ago
Chucks Roadhouse Bar and Grill is seeking a skilled Culinary Team Member to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Operations Management: Manage kitchen operations, including ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, and supervising kitchen staff and helpers.
- Customer Service: Provide excellent customer service, ensuring that all customers receive a high-quality dining experience.
- Teamwork and Communication: Work effectively as part of a team, communicating clearly and respectfully with colleagues and management.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 7 months to less than 1 year of experience in a similar role, or equivalent experience.
- Skills: Excellent oral communication skills, attention to detail, ability to work in a fast-paced environment, and ability to stand for extended periods.
As a Culinary Team Member at Chucks Roadhouse Bar and Grill, you will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of quality and presentation.
What We Offer- Competitive Compensation: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team-Oriented Culture: A team-oriented culture that values collaboration, respect, and open communication.
