Culinary Manager

1 week ago


Brampton, Ontario, Canada Grand Empire Banquet & Convention Centre Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Grand Empire Banquet & Convention Centre Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning clients.
  • Chef Management: Supervise and train a team of cooks to ensure that our kitchen operates efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to minimize waste and optimize resources.
  • Quality Control: Maintain the highest standards of quality in all aspects of food preparation and presentation.
  • Customer Service: Provide exceptional service to our clients and their guests, ensuring that their dining experience is memorable and enjoyable.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience in a related field.
  • Work Setting: Urban area with relocation costs covered by the employer.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail, and physically demanding tasks.
  • Personal Suitability: Excellent oral communication, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.


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