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Culinary Specialist

2 months ago

Berwick, Nova Scotia, Canada Wheaton's Full time
About the Role

We are seeking a skilled Line Cook to join our team at Wheaton's. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, salads, and entrees, using fresh ingredients and adhering to recipe guidelines.
  • Clean and maintain the kitchen and work areas, ensuring a safe and healthy environment for our customers and staff.
  • Work collaboratively with our culinary team to ensure efficient service and high-quality food presentation.
  • Participate in menu planning and development, suggesting new dishes and ideas to enhance our culinary offerings.
  • Assist with inventory management, ordering supplies, and maintaining a clean and organized kitchen.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Safe Food Handling certificate.
  • Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Excellent communication and teamwork skills.
What We Offer
  • Dental plan.
  • Health care plan.
  • Vision care benefits.
  • Gratuities.
  • Registered Retirement Savings Plan (RRSP).
  • Permanent work term.
  • English language.
  • 16 to 32 hours per week.