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Culinary Services Supervisor

3 months ago

Harrison Hot Springs, British Columbia, Canada Black Forest Restaurant Ltd. Full time
Position Overview

The role of the Food Services Supervisor at Black Forest Restaurant Ltd. involves overseeing the daily operations of our culinary team to ensure exceptional service and quality.

Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
  • Experience: Previous experience in a similar role is considered an asset.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Ensure that all food and service adhere to established quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Develop and implement work schedules for staff.
Work Environment
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 30 to 40 hours per week.