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Food Preparation Expert

3 months ago

Edmonton, Alberta, Canada Die Pie Full time
Position Overview

Join our team at Die Pie as a dedicated Line Cook. This role is essential in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals or individual dishes with precision.
  • Food Safety: Ensure dishes are safe for customers with food allergies or intolerances.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain high standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to maintain kitchen operations.
  • Supervision: Oversee kitchen staff and assistants to ensure smooth workflow.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
  • Sanitation: Clean kitchen and work areas to uphold hygiene standards.
  • Recruitment: Assist in recruiting and hiring kitchen staff.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position with 40 hours per week.