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Culinary Specialist

2 months ago

Chilliwack, Canada Kim and Kwak Co. Enterprises Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Kim and Kwak Co. Enterprises Ltd. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the highest standards of quality and presentation, taking into account customer preferences and dietary requirements.

Culinary Leadership

Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation, maintaining a clean and safe working environment.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.

Customer Service

Prepare and present dishes to customers with food allergies or intolerances, ensuring their safety and satisfaction.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Work Experience

2 years to less than 3 years of experience in a similar role, preferably in a restaurant setting.

Language

Fluency in English, with the ability to communicate effectively with customers and staff.

Work Schedule

30 to 40 hours per week, with flexibility to work varied shifts as required.